Posted by clegg - Sun, Jun 20, 2010, 7:42 P

Bucking Bull Farm Returns

A few words from Bucking Bull Farm.

Great to be back!
Thank you to all the grassfed beef enthusiasts! Bucking Bull farm will continue to bring meat, eggs, and veggies throughout the season. We have Hereford and Jersey (which some prefer for its yellow fat and flavor) all raised on pasture land free of chemicals. Although not certified we operate on organic principles. Our beef comes frozen and packaged for ease of cooking without icky styrofoam. Most steaks come two per pack
Here's a sampling of our products, prices subject to vary:

Ground approx.90% comes in 1lb, 1.5lb, and 2lb tubes - lb makes 4 patties $4/lb
With bone - beef short ribs 8 for $5, Porterhouse and T-bone $12/lb
Boneless ribeye $8/lb Sirloin steak $6
Sirloin tips and Kabobs for grilling $7
Liver steak $3

We also have steamship rounds and can cater your party with our homemade smoker using your meat of choice (chicken, pig, ribs, beef)

Alicia